Professional training. Decades of real event experience.
Catering By Michael has served Southwest Ohio since 1989. Michael is a classically trained chef and graduate of the Culinary Institute of America, bringing professional culinary training and more than 35 years of hands-on catering experience to every event.
Catering is about more than knowing how to cook.
A successful event depends on timing, portions, presentation, service, equipment, staffing and understanding how food performs when it is being served to a room full of guests. Those details are where decades of practical catering experience matter.
Michael’s approach can move from refined wedding presentation to generous homestyle comfort food without treating every event like it came from the same template. The goal is simple: food that fits the occasion, professional service and an event that feels well cared for.
Weddings
Food and presentation shaped around the style of your reception.
Corporate Events
Dependable catering for meetings, employee events and client functions.
Special Events
Graduations, anniversaries, reunions, showers and celebrations.
Planning an event?
Tell Michael the basics and start building the food and service around your event.